Pork and Gai Larn Stir-Fry |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This is a really basic stir-fry that you can substitute any of these ingredients with. Gai Larn is also known as Chinese broccoli. Ingredients:
500 g fresh singapore noodles |
1 tablespoon peanut oil |
750 g pork fillets, sliced thinly |
1 large yellow onion, sliced thickly |
3 garlic cloves, crushed |
1/3 cup oyster sauce |
1 tablespoon light soy sauce |
1 kg gai lan, trimmed, chopped coarsely |
Directions:
1. Rinse noodles under hot water; drain.
2. Transfer to a large bowl, separate noodles with a fork.
3. Heat half of the oil in a wok or large frying pan; stir-fry pork, in batches, until browned and cooked through.
4. Heat remaining oil in same wok; stir-fry onion and garlic until onion softens.
5. Return pork to wok with combined sauces and gai larn; stir-fry until gai larn is just tender.
6. Add noodles, toss gently until heated through.
|
|