Directions:
- In a kettle brown sausage.
- When sausage is almost browned add fresh vegetables and continue to brown stirring often.
- When sausage is thoroughly browned add tomatoes, tomato paste, vinegar and spices.
- Cover and simmer for 25 minutes.
- Add cabbage and simmer for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.85 Kcal (1825 kJ) | ||
| Calories from fat | 278.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.96g | 48% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 798.34mg | 33% | |
| Potassium | 1045.65mg | 22% | |
| Total Carbs | 20.49g | 7% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 6.67g | 27% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 70.4mg | 117% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 13mg | 72% | |
| Calcium | 84.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.42 Kcal (546 kJ) | ||
| Calories from fat | 83.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 48% | |
|---|---|---|---|
| Cholesterol | 24.43mg | 27% | |
| Sodium | 238.88mg | 33% | |
| Potassium | 312.88mg | 22% | |
| Total Carbs | 6.13g | 7% | |
| Sugars | 3.21g | 43% | |
| Dietary Fiber | 1.99g | 27% | |
| Protein | 6.16g | 41% | |
| Vitamin C | 21.1mg | 117% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 3.9mg | 72% | |
| Calcium | 25.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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