Soak poppy seeds in milk for 1 hour, set aside. Whip eggs and castor sugar until fluffy. Drizzle in vegetable oil, vanilla essence and almond essence. Sift flour, baking powder, cinnamon and nutmeg and add alternately with milk and poppy seeds. Batter will be thin. Bake at 350 degrees in 2 9 x 5-inch loaf pan for 45 minutes or until golden brown on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2662.79 Kcal (11149 kJ)
Calories from fat	1187.47 Kcal
		% Daily Value*
Total Fat	131.94g	203%
Cholesterol	166.28mg	55%
Sodium	3466.82mg	144%
Potassium	1435.01mg	31%
Total Carbs	346.96g	116%
Sugars	7.6g	30%
Dietary Fiber	24.19g	97%
Protein	34.86g	70%
Vitamin C	0.4mg	1%
Iron	14.4mg	80%
Calcium	1408.2mg	141%

Amount Per 100 g
Calories	376.43 Kcal (1576 kJ)
Calories from fat	167.87 Kcal
		% Daily Value*
Total Fat	18.65g	203%
Cholesterol	23.51mg	55%
Sodium	490.1mg	144%
Potassium	202.86mg	31%
Total Carbs	49.05g	116%
Sugars	1.07g	30%
Dietary Fiber	3.42g	97%
Protein	4.93g	70%
Vitamin C	0.1mg	1%
Iron	2mg	80%
Calcium	199.1mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.5

Points
73

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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