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Poppy Seed Turkey Casserole Recipe

Poppy Seed Turkey Casserole Recipe

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Ingredients:

Serving

3 to 4 cups chopped cooked turkey
1 (10 3/4-oz.) can cream of chicken and mushroom soup
1 (16-oz.) container sour cream
1 1/2 cups (6 oz.) shredded sharp cheddar cheese
3 tbsp poppy seeds
1 sleeve of whole wheat round buttery crackers (we tested with ritz), crushed
1/4 cup butter or margarine, melted

Directions:

Combine first 5 ingredients in a large bowl; stir well. Spoon into a lightly greased 11 x 7 baking dish. Top with crushed crackers. Drizzle with melted butter. Bake, uncovered, at 350° for 25 to 30 minutes or until bubbly. Let stand 10 minutes before serving.
*You can crush the crackers while they're still in the sleeve; then open at one end, and sprinkle over casserole.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	387.75 Kcal (1623 kJ)
Calories from fat	201.75 Kcal
		% Daily Value*
Total Fat	22.42g	34%
Cholesterol	847.77mg	283%
Sodium	244.87mg	10%
Potassium	325.43mg	7%
Total Carbs	2.04g	1%
Sugars	0.18g	1%
Dietary Fiber	0.88g	4%
Protein	43.03g	86%
Vitamin C	0.1mg	0%
Vitamin A	8.1mg	268%
Iron	5.2mg	29%
Calcium	125.3mg	13%

Amount Per 100 g
Calories	206.11 Kcal (863 kJ)
Calories from fat	107.24 Kcal
		% Daily Value*
Total Fat	11.92g	34%
Cholesterol	450.63mg	283%
Sodium	130.16mg	10%
Potassium	172.98mg	7%
Total Carbs	1.08g	1%
Sugars	0.1g	1%
Dietary Fiber	0.47g	4%
Protein	22.87g	86%
Vitamin A	4.3mg	268%
Iron	2.8mg	29%
Calcium	66.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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