Poppy Seed Turkey Casserole |
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Prep Time: 12 Minutes Cook Time: 25 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Turkey puts a new spin on this classic cracker-topped casserole. Add some broccoli florets to introduce color and a veggie. Ingredients:
3 to 4 cups chopped cooked turkey |
1 (10 3/4-oz.) can cream of chicken and mushroom soup |
1 (16-oz.) container sour cream or light sour cream |
1 1/2 cups (6 oz.) shredded sharp cheddar cheese |
3 tablespoons poppy seeds |
1 sleeve of whole wheat round buttery crackers (we tested with ritz), crushed |
1/4 cup butter or margarine, melted |
Directions:
1. Combine first 5 ingredients in a large bowl; stir well. Spoon into a lightly greased 11 x 7 baking dish. Top with crushed crackers. Drizzle with melted butter. Bake, uncovered, at 350° for 25 to 30 minutes or until bubbly. Let stand 10 minutes before serving.
2. *You can crush the crackers while they're still in the sleeve; then open at one end, and sprinkle over casserole.
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