Poppy Seed Thumbprints Recipe

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Poppy Seed Thumbprints
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Ingredients
10
Count
Nutrition
129
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325°. In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg, oil, lemon peel and vanilla. In another bowl, whisk flour, poppy seeds and salt; gradually beat into creamed mixture.
  2. Shape dough into 1-in. balls. Place 1 in. apart on ungreased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Fill with preserves.
  3. Bake 10-12 minutes or until bottoms are light brown. Remove from pans to wire racks to cool. Yield: 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.28 Kcal (541 kJ)
Calories from fat 31.91 Kcal
% Daily Value*
Total Fat 3.55g 5%
Cholesterol 6.8mg 2%
Sodium 20.75mg 1%
Potassium 3.81mg 0%
Total Carbs 21.9g 7%
Sugars 3.88g 16%
Dietary Fiber 0.06g 0%
Protein 1.59g 3%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 309.87 Kcal (1297 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 5%
Cholesterol 16.29mg 2%
Sodium 49.74mg 1%
Potassium 9.14mg 0%
Total Carbs 52.5g 7%
Sugars 9.31g 16%
Dietary Fiber 0.15g 0%
Protein 3.81g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 12.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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