Brownie Hearts And An Engagement Party Recipe

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Brownie Hearts And An Engagement Party
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Ingredients:

  • 1 cup butter
  • 3/4 cup cocoa (if you can find hershey''s european processed , buy it!)
  • 21/4 cups sugar
  • 1/2 tsp salt
  • 3 eggs
  • 11/4 cups flour
  • 1/2 tsp baking powder

Directions:

  1. Melt butter in medium saucepan; stir in cocoa until smooth.
  2. Remove pan from heat; add sugar, vanilla, salt and eggs – beat well.
  3. Add flour and baking powder; mix together well.
  4. Spread into greased 9x13 baking dish.
  5. Bake at 350 degrees for 30 minutes.
  6. These do not need frosting – just sprinkle top of brownies with powdered sugar.
  7. Cool and cut into bars. Very fudgey!
  8. NOTE: for the Engagement Party, we cut the brownies with a heart shaped cookie cutter, after dusting them with powdered sugar - very cute presentation (Erin's idea - I must give her credit!).
  9. The full menu for the party:
  10. Main:
  11. Grilled Chicken Legs
  12. Pulled Pork Sandwiches
  13. Grilled Vienna Hot Dogs
  14. Grilled Beer Brats
  15. Sides:
  16. Arroz Puertorriqueño
  17. Mediterranean Couscous
  18. Chicken Pasta Salad
  19. Baked Beans with Bacon and Onion
  20. Dill Dip with Grape Tomatoes, Baby Carrots, Cucumber Slices, Cauliflowerettes, Broccoli. Red, Orange and Yellow Sweet Pepper Slices, Jicama Strips
  21. Marshmallow Dip and Grand Marnier Dip with Strawberries, Pineapple Chunks, Watermelon Chunks, Apple Slices, Kiwi Slices, Red and Green Grapes
  22. Devilled Eggs
  23. Cucumbers and Onions
  24. Coleslaw
  25. Appetizers
  26. Onion Dip with Assorted Potato Chips
  27. Mexican Tortilla Roll-ups
  28. Crock-pot Artichoke Dip with Assorted Crackers
  29. Cheddarpeno Spread with Assorted Crackers
  30. Assorted Table Munchies
  31. Desserts
  32. Double Hearts “She Said Yes” Chocolate and White Cake
  33. Frosted Banana Cookies (Josh’s favorite)
  34. Chocolate Caramel Toffee Bars (Abby’s favorite)
  35. Heart Cut-out Brownies
  36. Zucchini Bread with Nuts or Chocolate Chips
  37. Lemon Poppyseed Bread
  38. Beverages
  39. Assorted pop
  40. Lemonade Punch
  41. Keg of Beer
  42. Sangria
  43. Red and White Wine
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.27 Kcal (1324 kJ)
Calories from fat 108.28 Kcal
% Daily Value*
Total Fat 12.03g 19%
Cholesterol 40.8mg 14%
Sodium 477.45mg 20%
Potassium 107.44mg 2%
Total Carbs 49.67g 17%
Sugars 30.63g 123%
Dietary Fiber 2.2g 9%
Protein 3.5g 7%
Vitamin A 0.1mg 3%
Iron 1.3mg 7%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 415.5 Kcal (1740 kJ)
Calories from fat 142.26 Kcal
% Daily Value*
Total Fat 15.81g 19%
Cholesterol 53.6mg 14%
Sodium 627.27mg 20%
Potassium 141.15mg 2%
Total Carbs 65.25g 17%
Sugars 40.24g 123%
Dietary Fiber 2.88g 9%
Protein 4.59g 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 7%
Calcium 92.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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