Directions:
- In a large bowl, combine the flour, sugar, baking powder, poppy seeds and salt. In another bowl, beat the eggs, milk, oil, almond extract and butter flavoring. Stir into dry ingredients just until moistened.
- Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.05 Kcal (1131 kJ) | ||
| Calories from fat | 66.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.41g | 11% | |
|---|---|---|---|
| Cholesterol | 15.57mg | 5% | |
| Sodium | 121.79mg | 5% | |
| Potassium | 50.44mg | 1% | |
| Total Carbs | 45.33g | 15% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.95g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.81 Kcal (1142 kJ) | ||
| Calories from fat | 67.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 11% | |
|---|---|---|---|
| Cholesterol | 15.73mg | 5% | |
| Sodium | 123.04mg | 5% | |
| Potassium | 50.96mg | 1% | |
| Total Carbs | 45.8g | 15% | |
| Sugars | 8.94g | 35% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.99g | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 30.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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