Popcorn Candy Cake Recipe

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Popcorn Candy Cake
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Ingredients:

Directions:

  1. Grease a large bundt cake pan with 2 tsp oil and set to the side.
  2. In a large bowl mix the popcorn with the m+m's.
  3. In a small sauce pan melt the butter.
  4. Add the oil and marshmallows over a medium low heat, stirring occasionally.
  5. When oil marshmallow mix is melted; pour over the popcorn and candy mix and stir to combine.
  6. Pour into cake pan, pressing down to fit cover with foil to keep moist.
  7. Let rest until firm for 3 to 4 hours.
  8. Shake to loosen the cake and invert it into a large cake plate.
  9. Sserve at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1787.67 Kcal (7485 kJ)
Calories from fat 951.39 Kcal
% Daily Value*
Total Fat 105.71g 163%
Cholesterol 174.13mg 58%
Sodium 2085.83mg 87%
Potassium 762.62mg 16%
Total Carbs 168.18g 56%
Sugars 94.88g 380%
Dietary Fiber 11.68g 47%
Protein 59.75g 119%
Vitamin A 0.4mg 13%
Iron 2.7mg 15%
Calcium 54.6mg 5%
Amount Per 100 g
Calories 367.89 Kcal (1540 kJ)
Calories from fat 195.79 Kcal
% Daily Value*
Total Fat 21.75g 163%
Cholesterol 35.83mg 58%
Sodium 429.25mg 87%
Potassium 156.94mg 16%
Total Carbs 34.61g 56%
Sugars 19.53g 380%
Dietary Fiber 2.4g 47%
Protein 12.3g 119%
Vitamin A 0.1mg 13%
Iron 0.6mg 15%
Calcium 11.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 43.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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