Directions:
- Place popcorn in a large roasting pan; keep warm in a 250° oven. Meanwhile, in a large heavy saucepan, combine the sugars, water, corn syrup, vinegar and salt. Cook and stir over medium heat until mixture comes to a boil. Cook, stirring occasionally, until a candy thermometer reads 260° (hard-ball stage).
- Remove from the heat; stir in butter until melted. Stir in food coloring. Drizzle over warm popcorn and toss to coat. Cool. Break into pieces. Store in an airtight container. Yield: 6 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 111.56 Kcal (467 kJ) | ||
| Calories from fat | 36.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 31.06mg | 1% | |
| Potassium | 24.96mg | 1% | |
| Total Carbs | 19.12g | 6% | |
| Sugars | 14.87g | 59% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 0.74g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 6.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 349.07 Kcal (1461 kJ) | ||
| Calories from fat | 115.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.82g | 6% | |
|---|---|---|---|
| Cholesterol | 31.82mg | 3% | |
| Sodium | 97.19mg | 1% | |
| Potassium | 78.09mg | 1% | |
| Total Carbs | 59.83g | 6% | |
| Sugars | 46.53g | 59% | |
| Dietary Fiber | 2.5g | 3% | |
| Protein | 2.32g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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