Pop-Up Rolls Recipe

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Pop-Up Rolls
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3/4 tsp salt
  • 3/4 cup milk
  • 3 tbsp sugar
  • 1 1/2 tbsp butter or 1 1/2 tbsp margarine

Directions:

  1. In a bowl, stir together all ingredients until thoroughly combined.
  2. Fill greased muffin cups half full. Bake at 375* for 18-20 minute or.
  3. Until lightly browned. Yield: 9 rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.2 Kcal (466 kJ)
Calories from fat 19.13 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 5.5mg 2%
Sodium 204.1mg 9%
Potassium 167.03mg 4%
Total Carbs 20.04g 7%
Sugars 3.63g 15%
Dietary Fiber 0.65g 3%
Protein 2.72g 5%
Iron 0.3mg 2%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 232.17 Kcal (972 kJ)
Calories from fat 39.94 Kcal
% Daily Value*
Total Fat 4.44g 3%
Cholesterol 11.48mg 2%
Sodium 426.14mg 9%
Potassium 348.74mg 4%
Total Carbs 41.85g 7%
Sugars 7.59g 15%
Dietary Fiber 1.35g 3%
Protein 5.68g 5%
Iron 0.6mg 2%
Calcium 160.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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