Directions:
- In a large bowl, combine the first seven ingredients. Pour into pastry shell.
- Bake at 375° for 15 minutes; reduce heat to 350°. Bake for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Garnish with whipped topping and toasted coconut if desired. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.25 Kcal (2492 kJ) | ||
| Calories from fat | 247.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.46g | 42% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 23% | |
| Sodium | 203.05mg | 8% | |
| Potassium | 210.78mg | 4% | |
| Total Carbs | 82.82g | 28% | |
| Sugars | 39.64g | 159% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 8.91g | 18% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 40.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 394.96 Kcal (1654 kJ) | ||
| Calories from fat | 163.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 42% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 23% | |
| Sodium | 134.73mg | 8% | |
| Potassium | 139.86mg | 4% | |
| Total Carbs | 54.95g | 28% | |
| Sugars | 26.3g | 159% | |
| Dietary Fiber | 2.6g | 16% | |
| Protein | 5.91g | 18% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.1mg | 17% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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