Poor Knights Recipe

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Poor Knights
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Ingredients:

Directions:

  1. Cut off the bread crusts and cut into quarters.
  2. Be careful not to cut off your hand.
  3. Place the bread in a deep dish.
  4. Mix eggs with wine, cinnamon, and sugar in a bowl.
  5. Pour the mixture over the bread and leave to soak for 3 minutes.
  6. Heat the oil[1/4 inch deep].
  7. Drain the bread and slide it into the hot oil{Watch your hands as it spits}.
  8. It would definitely be to your advantage to wear a gauntlet whilst performing this procedure.
  9. Fry until golden brown on both sides.
  10. Drain on medieval kitchen paper.
  11. Sprinkle with confectioners’ sugar and ground cinnamon.
  12. Feed the hungry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.8 Kcal (619 kJ)
Calories from fat 24.87 Kcal
% Daily Value*
Total Fat 2.76g 4%
Cholesterol 81.84mg 27%
Sodium 167.55mg 7%
Potassium 101.29mg 2%
Total Carbs 16.74g 6%
Sugars 4.33g 17%
Dietary Fiber 2.69g 11%
Protein 5.95g 12%
Iron 1.9mg 10%
Calcium 211.4mg 21%
Amount Per 100 g
Calories 146.92 Kcal (615 kJ)
Calories from fat 24.72 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 81.35mg 27%
Sodium 166.55mg 7%
Potassium 100.69mg 2%
Total Carbs 16.64g 6%
Sugars 4.31g 17%
Dietary Fiber 2.68g 11%
Protein 5.92g 12%
Iron 1.9mg 10%
Calcium 210.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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