Pomegrenate Molasses Recipe

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Pomegrenate Molasses
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Ingredients
3
Count
Nutrition
26
Calories
Total time
11
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup lemon juice

Directions:

  1. In a large, uncovered saucepan, heat pomegranate juice, sugar, and lemon juice on medium high until the sugar has dissolved and the juice simmers. Reduce heat just enough to maintain a simmer. Simmer for about an hour, or until the juice has a syrupy consistency, and has reduced to 1 to 1 1/4 cups. Pour out into a jar. Let cool. Store chilled in the refrigerator.
  2. If you want your pomegranate molasses to be sweeter, add more sugar to taste, while you are cooking it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.16 Kcal (110 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.05mg 0%
Potassium 73.18mg 2%
Total Carbs 6.46g 2%
Sugars 6.34g 25%
Vitamin C 0.8mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 70.25 Kcal (294 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.19mg 0%
Potassium 196.55mg 2%
Total Carbs 17.35g 2%
Sugars 17.02g 25%
Vitamin C 2.1mg 1%
Calcium 10.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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