Directions:
- Place the pomegranate seeds into a dry, sterilized jar with a lid. Pour in the vinegar and cover with the lid. Place the jar in a sunny location. Let stand for 8-10 days so the vinegar becomes infused with the flavor of the pomegranate.
- Strain the vinegar through a sieve lined with several layers of cheesecloth; discard the seeds.
- Decant into dry, sterilized bottles. Seal with corks and store the bottles in a cool, dark place for 2 weeks.
- Use within 6months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.18 Kcal (1152 kJ) | ||
| Calories from fat | 13.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 2% | |
|---|---|---|---|
| Sodium | 99.69mg | 4% | |
| Potassium | 756.41mg | 16% | |
| Total Carbs | 27.65g | 9% | |
| Sugars | 32.26g | 129% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 1.54g | 3% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 1.5mg | 9% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 38.51 Kcal (161 kJ) | ||
| Calories from fat | 1.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 2% | |
|---|---|---|---|
| Sodium | 13.95mg | 4% | |
| Potassium | 105.85mg | 16% | |
| Total Carbs | 3.87g | 9% | |
| Sugars | 4.51g | 129% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 0.21g | 3% | |
| Vitamin C | 5.8mg | 69% | |
| Iron | 0.2mg | 9% | |
| Calcium | 8.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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