Pomegranate Sorbet Recipe

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Pomegranate Sorbet
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  • 3/4 cup sugar
  • 1/2 lime , juice of


  1. Add the pomegranate juice to a small saucepan over low heat.
  2. When the juice is warm, add the sugar; stir until sugar is completely dissolved.
  3. Remove pan from heat and refrigerate until cold or overnight.
  4. Add the lime juice to the chilled mixture; stir well.
  5. Freeze mixture in your ice cream maker by following the manufacturer’s directions.
  6. The sorbet will be soft but ready to eat; for firmer sorbet, transfer to a freezer-safe container and freeze several hours.
  7. *Pomegranate Cinnamon Sorbet-add two 4-inch cinnamon sticks to the pan with the sugar; proceed with the recipe as directed, removing the cinnamon sticks before freezing.
  8. *Pomegranate Orange Sorbet-substitute 1 1/2 cup orange juice for 1 1/2 cup pomegranate juice; proceed with the recipe as directed, adding 1 teaspoon freshly grated orange zest before freezing.
  9. *Russian Pomegranate Sorbet-Add 1/2 cup vodka before freezing; proceed with the recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.88 Kcal (799 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 17.43mg 1%
Potassium 408.64mg 9%
Total Carbs 47.7g 16%
Sugars 46.5g 186%
Dietary Fiber 0.25g 1%
Protein 0.08g 0%
Vitamin C 2.4mg 4%
Iron 0.1mg 0%
Calcium 23.5mg 2%
Amount Per 100 g
Calories 87.71 Kcal (367 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.01mg 1%
Potassium 187.77mg 9%
Total Carbs 21.92g 16%
Sugars 21.36g 186%
Dietary Fiber 0.12g 1%
Protein 0.04g 0%
Vitamin C 1.1mg 4%
Calcium 10.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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