Homemade Pomegranate Syrup Recipe

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Homemade Pomegranate Syrup
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Ingredients
2
Count
Nutrition
123
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup sugar

Directions:

  1. Prepare fresh pomegranate juice:.
  2. For 2 cups of juice, cut 4–6 large pomegranates in half and juice them with a citrus reamer or juicer. Pour mixture through a cheesecloth-lined strainer or sieve. Set the juice aside.
  3. Combine juice and 1 cup of sugar in a small saucepan; bring to a boil.
  4. Reduce heat and simmer about 20 minutes until reduced to 1 cup, stirring frequently.
  5. Remove from heat and cool. Store in a tightly closed jar or container in the refrigerator for up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 122.62 Kcal (513 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.87mg 0%
Potassium 178.02mg 4%
Total Carbs 30.79g 10%
Sugars 30.39g 122%
Calcium 9.3mg 1%
Amount Per 100 g
Calories 119.05 Kcal (498 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.64mg 0%
Potassium 172.83mg 4%
Total Carbs 29.89g 10%
Sugars 29.5g 122%
Calcium 9.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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