Directions:
- Remove crabmeat from shell, discarding cartilage, then finely chop all of crabmeat and transfer to a bowl. Melt butter in a 10-inch heavy skillet over low heat and stir in remaining ingredients (except crabmeat). Cool 3 minutes, then stir in crabmeat.
- Transfer mixture to dish and tamp down. Cover surface with wax paper, then cover dish with plastic wrap and chill at least 2 hours. Bring to room temperature before serving.
- Cooks' note: Potted crab is best when made at least 1 day ahead (to allow flavors to meld and mellow) and can be kept chilled up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.98 Kcal (2449 kJ) | ||
| Calories from fat | 439.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.85g | 75% | |
|---|---|---|---|
| Cholesterol | 182.1mg | 61% | |
| Sodium | 1367.2mg | 57% | |
| Potassium | 317.53mg | 7% | |
| Total Carbs | 0.93g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 33.49g | 67% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 106.6mg | 592% | |
| Calcium | 81.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 253.49 Kcal (1061 kJ) | ||
| Calories from fat | 190.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.17g | 75% | |
|---|---|---|---|
| Cholesterol | 78.91mg | 61% | |
| Sodium | 592.46mg | 57% | |
| Potassium | 137.6mg | 7% | |
| Total Carbs | 0.41g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 14.51g | 67% | |
| Vitamin C | 4.2mg | 16% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 46.2mg | 592% | |
| Calcium | 35.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potted Crab
King crab leg, cooked (thawed if frozen and shells split ... and 10 more.. -
Lemony Sauteed Shrimp With Broccoli and Peas
Butter, divided and 9 more.. -
Seafood Quiche
Crabmeat, Bread crumbs, Milk, Eggs, beaten and 8 more.. -
Maryland Crab Cakes
Lump crabmeat, shell pieces removed, Fresh breadcrumbs and 11 more.. -
Carrots with Lemon-Chive Butter
Unsalted butter, softened, Grated lemon zest, Lemon juice and 5 more.. -
Alioli De Limon (Garlic Mayonnaise With Lemon)
Grated lemon zest, Fresh lemon juice, Minced garlic and 3 more.. -
Lemon Ginger Bundt Cake
Butter, All-purpose flour, Grated lemon zest and 7 more.. -
Cajun Tomato Chicken Salad
Lemon juice, Garlic, minced, Thyme, Salt, Pepper and 7 more.. -
Cajun Grilled Shrimp
Lemon juice, Garlic cloves, crushed, Paprika, Salt, Pepper and 4 more.. -
Corn and Rice Medley
Butter, divided, Basmati rice, Water, Fresh corn kernels and 5 more.. -
Asiago Cream Sauce
Unsalted butter, Diced onion, Chopped garlic and 9 more..
Also Try
-
-
-
Potted Crab with Meyer Lemon
Meyer lemons (2 tsp finely grated zest, 3 tbsp juice, plu... and 6 more.. -
-
Crab Pot Stickers With Sesame-Ginger Dipping Sauce
Soy sauce, Dijon mustard, Honey, Sesame oil and 10 more.. -
Crock Pot Shrimp and Artichoke Dip or Crab and Artichoke Dip
Pam cooking spray (i use the pam olive oil spray to coat ... and 11 more.. -
-
Crab Meat and Beet Purée on Granny Smith Apple
Beet (about 1/3 lb), Jumbo lump crab meat and 5 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
