Polka Dot Punch Float Recipe

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Polka Dot Punch Float
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Ingredients:

  • 1/4 cup honey
  • 3 cups cold milk
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1 1/2 cups vanilla ice cream

Directions:

  1. Combine honey, milk, and spices in blender container.
  2. Cover and blend at low speed for 30 seconds.
  3. Pour into 4 tall glasses and top with a scoop of ice cream.
  4. Top with sliced gumdrops.
  5. Makes 4 servings.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.97 Kcal (1310 kJ)
Calories from fat 88.35 Kcal
% Daily Value*
Total Fat 9.82g 15%
Cholesterol 42.71mg 14%
Sodium 149.11mg 6%
Potassium 478.03mg 10%
Total Carbs 48.47g 16%
Sugars 45.25g 181%
Dietary Fiber 1.26g 5%
Protein 9.1g 18%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 345.8mg 35%
Amount Per 100 g
Calories 106.25 Kcal (445 kJ)
Calories from fat 29.99 Kcal
% Daily Value*
Total Fat 3.33g 15%
Cholesterol 14.5mg 14%
Sodium 50.62mg 6%
Potassium 162.28mg 10%
Total Carbs 16.45g 16%
Sugars 15.36g 181%
Dietary Fiber 0.43g 5%
Protein 3.09g 18%
Vitamin C 0.4mg 2%
Calcium 117.4mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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