Polish Style Lasagna Recipe

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Polish Style Lasagna
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook lasagna noodles according to package directions.
  3. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  4. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  5. Prepare the instant mashed potatoes according to package directions, but omit the milk.
  6. Stir in the cream cheese until well blended.
  7. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish.
  8. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture.
  9. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  10. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.64 Kcal (1062 kJ)
Calories from fat 152.36 Kcal
% Daily Value*
Total Fat 16.93g 26%
Cholesterol 45.87mg 15%
Sodium 45.75mg 2%
Potassium 330.99mg 7%
Total Carbs 23.47g 8%
Sugars 1.68g 7%
Dietary Fiber 2.24g 9%
Protein 2.79g 6%
Vitamin C 22.9mg 38%
Vitamin A 0.2mg 6%
Iron 0.3mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 369.34 Kcal (1546 kJ)
Calories from fat 221.86 Kcal
% Daily Value*
Total Fat 24.65g 26%
Cholesterol 66.79mg 15%
Sodium 66.62mg 2%
Potassium 481.97mg 7%
Total Carbs 34.17g 8%
Sugars 2.44g 7%
Dietary Fiber 3.26g 9%
Protein 4.07g 6%
Vitamin C 33.4mg 38%
Vitamin A 0.3mg 6%
Iron 0.4mg 1%
Calcium 30mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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