Polish Cabbage With Apples Recipe

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Ingredients:

Serving

1 head cabbage, shredded or finely chopped
3 medium green apples, peeled,cored,and finely chopped
3 slices thick cut bacon, diced
1 large onion, finely chopped
1 tbsp sugar
salt and pepper , to taste

Directions:

Place diced bacon in a large saucepan over medium-high heat.
Fry until crisp.
Remove from pan, but don't drain the bacon fat.
Add cabbage, apples, and onions to the hot fat in pan.
Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.08 Kcal (997 kJ)
Calories from fat	75.6 Kcal
		% Daily Value*
Total Fat	8.4g	13%
Cholesterol	13.86mg	5%
Sodium	182.79mg	8%
Potassium	628.33mg	13%
Total Carbs	38.32g	13%
Sugars	23.92g	96%
Dietary Fiber	10.29g	41%
Protein	5.38g	11%
Vitamin C	93.4mg	156%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	56.15 Kcal (235 kJ)
Calories from fat	17.83 Kcal
		% Daily Value*
Total Fat	1.98g	13%
Cholesterol	3.27mg	5%
Sodium	43.11mg	8%
Potassium	148.19mg	13%
Total Carbs	9.04g	13%
Sugars	5.64g	96%
Dietary Fiber	2.43g	41%
Protein	1.27g	11%
Vitamin C	22mg	156%
Calcium	25.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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