Polish Cabbage With Apples |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is a dish that I ate a lot as a child, but haven't made it in years. Don't know why, because it's delicious. I'm posting it in response to a request. Ingredients:
1 head cabbage, shredded or finely chopped |
3 medium green apples, peeled,cored,and finely chopped |
3 slices thick cut bacon, diced |
1 large onion, finely chopped |
1 tablespoon sugar |
salt and pepper, to taste |
Directions:
1. Place diced bacon in a large saucepan over medium-high heat.
2. Fry until crisp.
3. Remove from pan, but don't drain the bacon fat.
4. Add cabbage, apples, and onions to the hot fat in pan.
5. Sprinkle the sugar over, stir, cover, and cook over low heat for 20 minutes.
6. Sprinkle the bacon pieces over the top, season with salt& pepper to taste, and serve immediately.
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