Polenta With Corn Recipe

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Polenta With Corn
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Ingredients:

Directions:

  1. Bring water and sea salt to a boil.
  2. Remove the kernels from the corn and set aside. Add the cobs to the water and simmer 10 minutes. If using frozen corn, wait to add with grits.
  3. Remove cobs. Add fresh corn and yellow corn grits. Simmer, stirring occasionally for 5-10 minutes. When stiff, pour into a baking dish and let set.
  4. (optional) Once set, slice and lightly pan fry in the olive oil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 142.97 Kcal (599 kJ)
Calories from fat 6.6 Kcal
% Daily Value*
Total Fat 0.73g 1%
Sodium 9.69mg 0%
Potassium 154.93mg 3%
Total Carbs 31.22g 10%
Sugars 1.63g 7%
Dietary Fiber 2.48g 10%
Protein 3.33g 7%
Vitamin C 3.2mg 5%
Iron 1.3mg 7%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 74.53 Kcal (312 kJ)
Calories from fat 3.44 Kcal
% Daily Value*
Total Fat 0.38g 1%
Sodium 5.05mg 0%
Potassium 80.76mg 3%
Total Carbs 16.27g 10%
Sugars 0.85g 7%
Dietary Fiber 1.29g 10%
Protein 1.74g 7%
Vitamin C 1.6mg 5%
Iron 0.7mg 7%
Calcium 7.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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