Polenta con Porcini: Polenta with Porcini (Mario Batali) Recipe

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Polenta con Porcini: Polenta with Porcini (Mario Batali)
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Ingredients:

Directions:

  1. In a large saute pan heat olive oil till just before smoking. Add the porcini and season with salt and pepper. Cook till tender and golden brown. Meanwhile bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all the polenta is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 of the sauteed porcinis.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.71 Kcal (1393 kJ)
Calories from fat 99.82 Kcal
% Daily Value*
Total Fat 11.09g 17%
Sodium 50.29mg 2%
Potassium 39.04mg 1%
Total Carbs 18.93g 6%
Dietary Fiber 1.77g 7%
Protein 1.77g 4%
Vitamin A 1.2mg 39%
Calcium 59.2mg 6%
Amount Per 100 g
Calories 78.73 Kcal (330 kJ)
Calories from fat 23.62 Kcal
% Daily Value*
Total Fat 2.62g 17%
Sodium 11.9mg 2%
Potassium 9.24mg 1%
Total Carbs 4.48g 6%
Dietary Fiber 0.42g 7%
Protein 0.42g 4%
Vitamin A 0.3mg 39%
Calcium 14mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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