Polenta con Porcini: Polenta with Porcini (Mario Batali) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
3 tablespoons olive oil |
1/2 pound fresh porcini cleaned and sliced |
salt and freshly ground black pepper, to taste |
5 cups of water |
1 cup quick-cooking polenta (use yellow or white) |
Directions:
1. In a large saute pan heat olive oil till just before smoking. Add the porcini and season with salt and pepper. Cook till tender and golden brown. Meanwhile bring the 5 cups of water to a boil in a 4-quart saucepan. Whisking constantly, add the polenta in a thin stream until all the polenta is incorporated. Stir with a wooden spoon until as thick and dense as cream of wheat. Portion polenta into 4 warmed serving bowls and top each with 1/4 of the sauteed porcinis.
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