Directions:
- Combine warm water, yeast and half the sugar. Allow to stand for 10 minutes.
- Add oil and potatoes to yeast mixture.
- Stir in 1 cup potato flour along with salt.
- Add 2 beaten eggs.
- Beat 1 minute with wooden spoon.
- Stand in warm place until mixture forms a sponge. It willrise and look foamy.
- Add rest of flour to make a firm dough.
- Stand in warm place until doubled in bulk.
- Using extra potato flour, shape dough into rolls. Place on lightly oiled oven trays.
- Cover with plastic wrap.
- Stand in warm place and let rise.
- Uncover and glaze with beaten egg (whole egg).
- Bake at 190 deg C for 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.5 Kcal (475 kJ) | ||
| Calories from fat | 28.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 16.37mg | 5% | |
| Sodium | 137.47mg | 6% | |
| Potassium | 229.21mg | 5% | |
| Total Carbs | 19.49g | 6% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 239.07 Kcal (1001 kJ) | ||
| Calories from fat | 60.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.68g | 5% | |
|---|---|---|---|
| Cholesterol | 34.48mg | 5% | |
| Sodium | 289.57mg | 6% | |
| Potassium | 482.81mg | 5% | |
| Total Carbs | 41.06g | 6% | |
| Sugars | 5.34g | 10% | |
| Dietary Fiber | 2.98g | 6% | |
| Protein | 4.48g | 4% | |
| Vitamin C | 2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 39.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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