Peach Soup Recipe

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Peach Soup
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Ingredients:

Directions:

  1. Simmer water and sugar, stirring, until sugar is dissolved. Remove from heat and stir in tea bag and zest. Steep 5 minutes, then discard tea bag. Chill syrup until cold.
  2. Stir peaches into chilled syrup and serve with scoops of sorbet.
  3. Cooks' note: ·Syrup can be made 3 days ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.17 Kcal (784 kJ)
Calories from fat 0.2 Kcal
% Daily Value*
Total Fat 0.02g 0%
Cholesterol 0.1mg 0%
Sodium 9.18mg 0%
Potassium 166.7mg 4%
Total Carbs 47.28g 16%
Sugars 42.55g 170%
Dietary Fiber 2.25g 9%
Protein 0.92g 2%
Vitamin C 17.6mg 29%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 58.94 Kcal (247 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.03mg 0%
Sodium 2.89mg 0%
Potassium 52.49mg 4%
Total Carbs 14.89g 16%
Sugars 13.4g 170%
Dietary Fiber 0.71g 9%
Protein 0.29g 2%
Vitamin C 5.5mg 29%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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