Plum-Raspberry Buckle Recipe

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Plum-Raspberry Buckle
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Ingredients:

Directions:

  1. Heat oven to 350 degrees.
  2. Line a 9-inch square baking pan with nonstick foil, foil extending about 2 inches above pan on 2 sides.
  3. Mix flour, baking powder, spice and salt in a small bowl.
  4. Beat butter and sugar in a large bowl with mixer on high speed until smooth.
  5. On medium speed, beat in eggs and vanilla just until combined.
  6. On low speed, beat in flour mixture and milk just to blend.
  7. Scrape batter into prepared pan.
  8. Arrange plums, evenly spaced in diagonal rows, on top.
  9. Scatter with raspberries.
  10. For streusal, rub ingredients together with fingertips until moistened and clumpy.
  11. Scatter between fruit on areas of exposed batter.
  12. Bake 55 minutes or until a wooden pick inserted in center comes out clean and buckle pulls away slightly from sides of pan.
  13. Cool in pan on a wire rack.
  14. Lift foil by ends onto work surface.
  15. Using 2 large spatulas, lift cake from foil onto a serving plate.
  16. Dust with confectioners' sugar.
  17. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 487.6 Kcal (2041 kJ)
Calories from fat 237.33 Kcal
% Daily Value*
Total Fat 26.37g 41%
Cholesterol 96.27mg 32%
Sodium 776.66mg 32%
Potassium 242.94mg 5%
Total Carbs 58.12g 19%
Sugars 25.6g 102%
Dietary Fiber 4.87g 19%
Protein 6.49g 13%
Vitamin C 7.3mg 12%
Vitamin A 0.2mg 8%
Iron 2.4mg 14%
Calcium 152.4mg 15%
Amount Per 100 g
Calories 294.52 Kcal (1233 kJ)
Calories from fat 143.35 Kcal
% Daily Value*
Total Fat 15.93g 41%
Cholesterol 58.15mg 32%
Sodium 469.12mg 32%
Potassium 146.74mg 5%
Total Carbs 35.1g 19%
Sugars 15.47g 102%
Dietary Fiber 2.94g 19%
Protein 3.92g 13%
Vitamin C 4.4mg 12%
Vitamin A 0.1mg 8%
Iron 1.5mg 14%
Calcium 92.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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