Plum Pinwheel Tart Recipe

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Plum Pinwheel Tart
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Ingredients:

  • 6 tbsp stick margarine or butter
  • 2 oz block- style fat-free cream cheese (about 1/2 cup)
  • 1 large egg
  • 1/4 tsp salt
  • cooking spray
  • 4 cups thinly sliced ripe red-fleshed plums (about 12 medium)
  • 2 tbsp water
  • 1 large egg
  • 1 tsp water

Directions:

  1. Prepare tart dough: Combine the first 4 ingredients in a large bowl, and beat at medium speed of a mixer for 2 minutes or until mixture is light and fluffy. Add 1 egg, and beat at high speed for 1 minute or until mixture is very smooth. Lightly spoon the flour into dry measuring cups, and level with a knife. Combine flour and salt, and add to sugar mixture, beating at low speed just until the flour mixture is moist. Gently shape the dough into a ball on heavy-duty plastic wrap, and cover with additional plastic wrap. Freeze dough 2 hours.
  2. Preheat oven to 400°.
  3. Prepare tart filling: Roll dough, still covered, into a 14-inch circle on a lightly floured surface. Remove bottom sheet of plastic wrap. Place the dough on a large baking sheet coated with cooking spray, and remove top sheet of plastic wrap. Arrange plum slices over dough, leaving a 3-inch border. Combine red currant jelly and 2 tablespoons water in a small microwave-safe dish, and cook on high for 30 seconds or until jelly melts. Brush melted jelly mixture over plums. Fold 3-inch border of dough over plums, pressing gently to seal (dough will partially cover plums). Combine 1 egg and 1 teaspoon water. Brush dough with egg mixture, and sprinkle with turbinado sugar. Bake at 400° for 25 minutes or until lightly browned. Cool tart on pan for 5 minutes. Carefully slide tart onto a platter using a spatula.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 685.41 Kcal (2870 kJ)
Calories from fat 506.81 Kcal
% Daily Value*
Total Fat 56.31g 87%
Cholesterol 38.93mg 13%
Sodium 177mg 7%
Potassium 94.45mg 2%
Total Carbs 40.99g 14%
Sugars 20.46g 82%
Dietary Fiber 0.75g 3%
Protein 6.1g 12%
Vitamin A 0.7mg 23%
Iron 0.5mg 3%
Calcium 62.8mg 6%
Amount Per 100 g
Calories 478.34 Kcal (2003 kJ)
Calories from fat 353.7 Kcal
% Daily Value*
Total Fat 39.3g 87%
Cholesterol 27.17mg 13%
Sodium 123.53mg 7%
Potassium 65.92mg 2%
Total Carbs 28.61g 14%
Sugars 14.28g 82%
Dietary Fiber 0.52g 3%
Protein 4.26g 12%
Vitamin A 0.5mg 23%
Iron 0.3mg 3%
Calcium 43.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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