Plum Cake Tatin (Ina Garten) Recipe

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Plum Cake  Tatin  (Ina Garten)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F. Generously butter a 9-inch glass pie dish and arrange the plums in the dish, cut side down.
  2. Combine 1 cup of the granulated sugar and 1/3 cup water in a small saucepan and cook over high heat until it turns a warm amber color, about 360 degrees F on a candy thermometer. Swirl the pan but don't stir. Pour evenly over the plums.
  3. Meanwhile, cream the 6 tablespoons of butter and the remaining 3/4 cup of granulated sugar in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy. Lower the speed and beat in the eggs one at a time. Add the sour cream, zest, and vanilla and mix until combined. Sift together the flour, baking powder, and salt and, with the mixer on low speed, add it to the butter mixture. Mix only until combined.
  4. Pour the cake batter evenly over the plums and bake for 30 to 40 minutes, until a cake tester comes out clean. Cool for 15 minutes, then invert the cake onto a flat plate. If a plum sticks, ease it out and replace it in the design on top of the cake. Serve warm or at room temperature, dusted with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1153.67 Kcal (4830 kJ)
Calories from fat 853.17 Kcal
% Daily Value*
Total Fat 94.8g 146%
Cholesterol 309.38mg 103%
Sodium 134.79mg 6%
Potassium 142.48mg 3%
Total Carbs 75.43g 25%
Sugars 58.35g 233%
Dietary Fiber 0.63g 3%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Vitamin A 1.1mg 38%
Iron 0.6mg 3%
Calcium 76mg 8%
Amount Per 100 g
Calories 517.51 Kcal (2167 kJ)
Calories from fat 382.71 Kcal
% Daily Value*
Total Fat 42.52g 146%
Cholesterol 138.78mg 103%
Sodium 60.46mg 6%
Potassium 63.91mg 3%
Total Carbs 33.84g 25%
Sugars 26.17g 233%
Dietary Fiber 0.28g 3%
Protein 2.64g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.5mg 38%
Iron 0.3mg 3%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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