Directions:
- Halve and pit plums. Whisk the sugars and water together in a small saucepan. Add the plums and simmer over medium heat, until tender but not mushy, about 10 minutes. Cool plums in the liquid.
- Slice half a plum for garnish and set aside.
- Put the diced limes and remaining plums in a large open pitcher. Crush thoroughly with a muddler or a potato masher (it works great). Add cachaca and the plum cooking liquid and fill with ice cubes. Pour into chilled rocks glasses, allowing some ice and fruit to fall into the glasses as well. Garnish each drink with a slice of poached plum.
- Copyright 2007 Television Food Network, G.P. All rights reserved
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.86 Kcal (590 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.45mg | 0% | |
| Potassium | 121.65mg | 3% | |
| Total Carbs | 37.63g | 13% | |
| Sugars | 32.34g | 129% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.6mg | 4% | |
| Calcium | 31.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.3mg | 0% | |
| Potassium | 95.93mg | 3% | |
| Total Carbs | 29.68g | 13% | |
| Sugars | 25.5g | 129% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 0.66g | 2% | |
| Vitamin C | 14.1mg | 30% | |
| Iron | 0.5mg | 4% | |
| Calcium | 24.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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