Directions:
- Stud the orange halves with cloves. In a medium saucepan, bring the cider, cinnamon and oranges to a simmer. To serve, add a shot of brandy to a cup. Ladle in the hot cider and top with a generous dollop of whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.6 Kcal (815 kJ) | ||
| Calories from fat | 99.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 41.1mg | 14% | |
| Sodium | 16.72mg | 1% | |
| Potassium | 263.3mg | 6% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 20.99g | 84% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 10.8mg | 18% | |
| Calcium | 43.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 86.94 Kcal (364 kJ) | ||
| Calories from fat | 44.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 17% | |
|---|---|---|---|
| Cholesterol | 18.36mg | 14% | |
| Sodium | 7.47mg | 1% | |
| Potassium | 117.64mg | 6% | |
| Total Carbs | 10.79g | 8% | |
| Sugars | 9.38g | 84% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 0.34g | 2% | |
| Vitamin C | 4.8mg | 18% | |
| Calcium | 19.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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