Plentiful Potato Salad Recipe

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Plentiful Potato Salad
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Ingredients:

Directions:

  1. Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings.
  2. Add combined salad dressing and mustard, mix lightly.
  3. Chill. Garnish with cherry tomato halves.
  4. 12 to 14 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.69 Kcal (560 kJ)
Calories from fat 51.65 Kcal
% Daily Value*
Total Fat 5.74g 9%
Cholesterol 88.29mg 29%
Sodium 470.12mg 20%
Potassium 452mg 10%
Total Carbs 18.68g 6%
Sugars 3.67g 15%
Dietary Fiber 2.4g 10%
Protein 4.92g 10%
Vitamin C 18.3mg 30%
Iron 1.1mg 6%
Calcium 28.1mg 3%
Amount Per 100 g
Calories 79.33 Kcal (332 kJ)
Calories from fat 30.64 Kcal
% Daily Value*
Total Fat 3.4g 9%
Cholesterol 52.39mg 29%
Sodium 278.94mg 20%
Potassium 268.19mg 10%
Total Carbs 11.08g 6%
Sugars 2.18g 15%
Dietary Fiber 1.42g 10%
Protein 2.92g 10%
Vitamin C 10.9mg 30%
Iron 0.7mg 6%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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