Directions:
- Preheat oven to 400ºF.
- Beat the eggs well, then add the flour and salt and beat again.
- Slowly add the milk, then the oil, beating constantly.
- Butter an 8-inch cast iron skillet generously and pour in the batter.
- Bake for about 20 min, or until the cake is puffed and brown at the edges.
- Cut the cake in wedges and serve it with warm applesauce and brown sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.4 Kcal (483 kJ) | ||
| Calories from fat | 61.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 82.25mg | 27% | |
| Sodium | 136.92mg | 6% | |
| Potassium | 73.38mg | 2% | |
| Total Carbs | 9.16g | 3% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 4.51g | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 38.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 200.28 Kcal (839 kJ) | ||
| Calories from fat | 106.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.87g | 11% | |
|---|---|---|---|
| Cholesterol | 142.75mg | 27% | |
| Sodium | 237.64mg | 6% | |
| Potassium | 127.35mg | 2% | |
| Total Carbs | 15.89g | 3% | |
| Sugars | 1.77g | 4% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 7.83g | 9% | |
| Iron | 0.9mg | 3% | |
| Calcium | 67.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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