Directions:
- Dip each breast half in olive oil; place in a shallow roasting pan. Sprinkle evenly with mustard, curry powder, celery salt, garlic salt, and onion salt. Add water to pan. Cover with aluminum foil, and bake at 275° for 30 minutes; uncover and add remaining ingredients to pan. Bake an additional 30 minutes or until dove is tender. Serve hot or cold on a wooden pick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.12 Kcal (524 kJ) | ||
| Calories from fat | 126.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Sodium | 29.16mg | 1% | |
| Potassium | 8.99mg | 0% | |
| Total Carbs | 0.26g | 0% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.04g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 275.11 Kcal (1152 kJ) | ||
| Calories from fat | 277.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.85g | 22% | |
|---|---|---|---|
| Sodium | 64.11mg | 1% | |
| Potassium | 19.77mg | 0% | |
| Total Carbs | 0.57g | 0% | |
| Sugars | 0.2g | 0% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 0.1g | 0% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 10.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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