Plain Muffins (Pre 1940's) Recipe

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Plain Muffins (Pre 1940's)
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Ingredients
7
Count
Nutrition
182
Calories
Total time
40
Minutes
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Ingredients:

  • 2 cups flour
  • 4 tbsp sugar
  • 2 tbsp fat (crisco)
  • 1/2 tsp salt
  • 1 egg
  • 1 cup milk

Directions:

  1. Sift dry ingredients.
  2. Add graduall eggs and milk, beat well.
  3. Melt crisco (fat) and add.
  4. Grease muffin tins; fill2/3 full.
  5. Bake 25 minutes in a hot oven 400 degrees.
  6. 1/2 cup less milk may be used and 1 cip berries added to the mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.91 Kcal (762 kJ)
Calories from fat 49.44 Kcal
% Daily Value*
Total Fat 5.49g 8%
Cholesterol 14.05mg 5%
Sodium 668.24mg 28%
Potassium 254.21mg 5%
Total Carbs 29.35g 10%
Sugars 3.63g 15%
Dietary Fiber 2.79g 11%
Protein 4.24g 8%
Iron 1.8mg 10%
Calcium 173mg 17%
Amount Per 100 g
Calories 267.12 Kcal (1118 kJ)
Calories from fat 72.59 Kcal
% Daily Value*
Total Fat 8.07g 8%
Cholesterol 20.63mg 5%
Sodium 981.26mg 28%
Potassium 373.3mg 5%
Total Carbs 43.1g 10%
Sugars 5.34g 15%
Dietary Fiber 4.1g 11%
Protein 6.23g 8%
Iron 2.6mg 10%
Calcium 254mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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