Plain Cake Recipe

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Plain Cake
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Ingredients:

  • 1/2 cup flour
  • 1/2 cup sugar
  • 5 eggs

Directions:

  1. Mix all ingredients together until well blended.
  2. Bake for 15-20 mins on medium heat.
  3. Serve with jam.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.2 Kcal (713 kJ)
Calories from fat 56.07 Kcal
% Daily Value*
Total Fat 6.23g 10%
Cholesterol 136.4mg 45%
Sodium 330.27mg 14%
Potassium 75.25mg 2%
Total Carbs 22.79g 8%
Sugars 9.8g 39%
Dietary Fiber 1.38g 6%
Protein 6.34g 13%
Iron 1.5mg 8%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 256.39 Kcal (1073 kJ)
Calories from fat 84.46 Kcal
% Daily Value*
Total Fat 9.38g 10%
Cholesterol 205.47mg 45%
Sodium 497.52mg 14%
Potassium 113.35mg 2%
Total Carbs 34.33g 8%
Sugars 14.76g 39%
Dietary Fiber 2.08g 6%
Protein 9.56g 13%
Iron 2.3mg 8%
Calcium 86.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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