Plain Eggless Cake Recipe

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Plain Eggless Cake
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  2. Sift together the flour, baking powder and baking soda into a large bowl. In a large bowl, mix together the flour, baking powder, baking soda. Make a well in the center and pour in the sweetened condensed milk, orange juice, vanilla and melted butter. Mix well and pour into prepared pan.
  3. Bake in the preheated oven for 30 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3001.59 Kcal (12567 kJ)
Calories from fat 1705.92 Kcal
% Daily Value*
Total Fat 189.55g 292%
Cholesterol 497.69mg 166%
Sodium 1338.02mg 56%
Potassium 2012.47mg 43%
Total Carbs 283.4g 94%
Sugars 36.24g 145%
Dietary Fiber 9.58g 38%
Protein 38.27g 77%
Vitamin C 124.9mg 208%
Vitamin A 2.3mg 76%
Iron 3.9mg 22%
Calcium 643.3mg 64%
Amount Per 100 g
Calories 357.82 Kcal (1498 kJ)
Calories from fat 203.36 Kcal
% Daily Value*
Total Fat 22.6g 292%
Cholesterol 59.33mg 166%
Sodium 159.51mg 56%
Potassium 239.91mg 43%
Total Carbs 33.78g 94%
Sugars 4.32g 145%
Dietary Fiber 1.14g 38%
Protein 4.56g 77%
Vitamin C 14.9mg 208%
Vitamin A 0.3mg 76%
Iron 0.5mg 22%
Calcium 76.7mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 75
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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