Main
Recipes
Cuisine
Italian
Pizzette With Fontina, Tomato, Basil, and Prosciutto Recipe

Pizzette With Fontina, Tomato, Basil, and Prosciutto Recipe

Posted by

Rate It!

Pizzette With Fontina, Tomato, Basil, and Prosciutto

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

13 7/8 oz package refrigerated pizza dough
3/4 cup grated fontina cheese (about 2 oz)
8 cherry tomatoes, quartered (about 3 oz)
2 tbsp grated parmesan cheese
2 tsp extra virgin olive oil
1/3 cup thinly sliced fresh basil
1 1/2 oz thinly sliced prosciutto , coarsely torn into strips

Directions:

Preheat oven to 475°F Lightly sprinkle rimmed baking sheet with flour. Roll out pizza dough on lightly floured surface 1/4-inch thick. Using 2 1/2-inch diameter cookie cutter, cut 16 dough rounds. Arrange rounds on prepared baking sheet. Sprinkle rounds with Fontina cheese, dividing equally. Place 2 tomato quarters on each round, pressing gently into dough. Sprinkle tomatoes with Parmesan cheese. (Can be prepared 2 hours ahead. Cover and chill.).
Bake pizzette until golden brown, about 12 minutes. Drizzle pizzette with olive oil, then sprinkle with basil and lightly with salt and pepper. Drape prosciutto strips over. Arrange on platter and serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	139.98 Kcal (586 kJ)
Calories from fat	42.47 Kcal
		% Daily Value*
Total Fat	4.72g	7%
Cholesterol	13.04mg	4%
Sodium	386.9mg	16%
Potassium	61.34mg	1%
Total Carbs	16.88g	6%
Sugars	0.97g	4%
Dietary Fiber	0.62g	2%
Protein	6.4g	13%
Vitamin C	2.2mg	4%
Iron	0.5mg	3%
Calcium	56.2mg	6%

Amount Per 100 g
Calories	184.93 Kcal (774 kJ)
Calories from fat	56.11 Kcal
		% Daily Value*
Total Fat	6.23g	7%
Cholesterol	17.23mg	4%
Sodium	511.14mg	16%
Potassium	81.03mg	1%
Total Carbs	22.3g	6%
Sugars	1.27g	4%
Dietary Fiber	0.82g	2%
Protein	8.46g	13%
Vitamin C	2.9mg	4%
Iron	0.7mg	3%
Calcium	74.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pizzette with Fontina, Tomato, Basil, and Prosciutto

Refrigerated pizza dough and 6 more..
Five Cheese Pizza

Recipe pizza dough, Extra virgin olive oil and 7 more..
Winter Vegetable and Bean Soup With Pesto

Basil leaves (packed), Diced tomato, drained canned and 13 more..
Bruschetta with Prosciutto

Tomatoes, seeded and chopped, Chopped sweet onion and 11 more..
Summer Tomato and Basil Spaghettini

Tomatoes , shallow x cut in skin on side opposite stem and 8 more..
Pizza With Fresh Tomatoes and Basil

Warm water (105 to 110 degrees f), Dry yeast and 11 more..
Breaded Prawns Bruschetta

Jumbo shrimp , devein, & butterfly till flat, Breadcrumbs and 9 more..
Phyllo Pizza With Fresh Tomatoes and Feta Cheese

Sheets phyllo dough, Tomato, sliced 1/4-inch thick and 7 more..