Pepperoni Pizzaghetti Recipe

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Ingredients:

Serving

1/2 lb spaghetti
1 tbsp olive oil
1 large onion, sliced
2 garlic cloves, minced
1/2 lb pepperoni, sliced and quartered
2 large bell peppers, sliced (any color )
1 (16 oz) can diced tomatoes
1 tsp oregano
1 tsp basil
1/2 tsp salt (optional)
1/4 tsp cracked black pepper
1/2 cup parmesan cheese

Directions:

Cook pasta until al dente.
Drain well.
Meanwhile, make the sauce.
Heat non-stick deep skillet or dutch oven.
Add oil and sliced peppers, onions, pepperoni& garlic; saute until veggies are crisp-tender.
Drain if your pepperoni is very fatty.
Stir in tomatoes with juice, oregano, basil, pepper& salt, if desired.
Cook over medium heat just until hot, then toss with pasta.
Sprinkle with parmesan cheese, toss& serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.84 Kcal (2629 kJ)
Calories from fat	309.98 Kcal
		% Daily Value*
Total Fat	34.44g	53%
Cholesterol	72.16mg	24%
Sodium	1594.54mg	66%
Potassium	450.78mg	10%
Total Carbs	50.46g	17%
Sugars	5.85g	23%
Dietary Fiber	3.44g	14%
Protein	27.68g	55%
Vitamin C	63.9mg	107%
Vitamin A	1.5mg	49%
Iron	28.3mg	157%
Calcium	265mg	27%

Amount Per 100 g
Calories	244.17 Kcal (1022 kJ)
Calories from fat	120.55 Kcal
		% Daily Value*
Total Fat	13.39g	53%
Cholesterol	28.06mg	24%
Sodium	620.12mg	66%
Potassium	175.31mg	10%
Total Carbs	19.63g	17%
Sugars	2.27g	23%
Dietary Fiber	1.34g	14%
Protein	10.77g	55%
Vitamin C	24.9mg	107%
Vitamin A	0.6mg	49%
Iron	11mg	157%
Calcium	103.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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