Pizza Soup Recipe

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Pizza Soup
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Ingredients:

Directions:

  1. In a large saucepan, saute mushrooms and onion in oil for 2-3 minutes or until tender. Add the water, pizza sauce, pepperoni, tomatoes, sausage and Italian seasoning. Bring to a boil over medium heat. Reduce heat; cover and simmer for 20 minutes, stirring occasionally.
  2. Before serving, stir in Parmesan cheese. Garnish with mozzarella cheese. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 448.76 Kcal (1879 kJ)
Calories from fat 336.89 Kcal
% Daily Value*
Total Fat 37.43g 58%
Cholesterol 84.25mg 28%
Sodium 1430.66mg 60%
Potassium 403.34mg 9%
Total Carbs 6.24g 2%
Sugars 2.79g 11%
Dietary Fiber 1.21g 5%
Protein 21.44g 43%
Vitamin C 9.5mg 16%
Iron 1.9mg 11%
Calcium 107.8mg 11%
Amount Per 100 g
Calories 145.43 Kcal (609 kJ)
Calories from fat 109.18 Kcal
% Daily Value*
Total Fat 12.13g 58%
Cholesterol 27.3mg 28%
Sodium 463.65mg 60%
Potassium 130.72mg 9%
Total Carbs 2.02g 2%
Sugars 0.9g 11%
Dietary Fiber 0.39g 5%
Protein 6.95g 43%
Vitamin C 3.1mg 16%
Iron 0.6mg 11%
Calcium 34.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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