Directions:
- Brown sausage and pepperoni in oil over medium-high heat, about 5 minutes. Remove from pot and drain on paper towels. Pour off all but 1 Tbl. drippings and return pot to burner.
- Add mushrooms and saute until they release their juices, about 3 minutes. Add onion, bell peppers, garlic and seasonings; cook until veggies are soft, about 5minutes.
- Stir in remaining ingredients along with the reserved meat mixture. Simmer soup until heated through, 10-12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.96 Kcal (1105 kJ) | ||
| Calories from fat | 183.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 45.86mg | 15% | |
| Sodium | 849.4mg | 35% | |
| Potassium | 429.17mg | 9% | |
| Total Carbs | 6.94g | 2% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 47.1mg | 78% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.2mg | 62% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 31% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 15% | |
| Sodium | 392.23mg | 35% | |
| Potassium | 198.17mg | 9% | |
| Total Carbs | 3.2g | 2% | |
| Sugars | 2.07g | 18% | |
| Dietary Fiber | 0.58g | 5% | |
| Protein | 5.91g | 26% | |
| Vitamin C | 21.7mg | 78% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 5.2mg | 62% | |
| Calcium | 15.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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