Directions:
- You need a container or jar with a tight fitting lid.
- Add all of the ingredients in the jar and stir.Make sure the lid is on tight and shake the jar well.
- Let marinate at least 6 to 8 hours before using.
- Makes about 2 1/2 cups sauce or enough to make 2-12 inch pizzas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.98 Kcal (226 kJ) | ||
| Calories from fat | 46.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.14g | 8% | |
|---|---|---|---|
| Cholesterol | 4.39mg | 1% | |
| Sodium | 84.1mg | 4% | |
| Potassium | 11.5mg | 0% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 517.71 Kcal (2168 kJ) | ||
| Calories from fat | 443.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.31g | 8% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 1% | |
| Sodium | 806.63mg | 4% | |
| Potassium | 110.27mg | 0% | |
| Total Carbs | 6.74g | 0% | |
| Sugars | 2.39g | 1% | |
| Dietary Fiber | 0.7g | 0% | |
| Protein | 13.32g | 3% | |
| Vitamin C | 1.8mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 444.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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