 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
|
Mom made a ring with chicken and broccoli one night. I said Iâd rather have pizza. Thatâs how this recipe was born! âSarah Richardson, Springdale, AR Ingredients:
1 pound johnsonville® mild ground italian sausage |
1 can (15 ounces) pizza sauce, divided |
1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided |
4 ounces canadian bacon, chopped |
2 tubes (8 ounces each) refrigerated crescent rolls |
Directions:
1. Cook sausage in a large skillet over medium heat until no longer pink; drain. Stir in 1/2 cup pizza sauce, 1 cup cheese and Canadian bacon.
2. Unroll crescent dough and separate into triangles. On an ungreased 14-in. pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping at the center, leaving a 4-in. opening. Press overlapping dough to seal.
3. Spoon filling onto wide end of triangles. Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
4. Bake at 375° for 12-15 minutes or until golden brown and heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce. Yield: 8 servings.
|
|