Johnsonville Easy Sausage Pizza Recipe

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Johnsonville Easy Sausage Pizza
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Ingredients:

Directions:

  1. Remove sausage from casing and pinch into dime-sized pieces.
  2. Spread sauce over crust; sprinkle with 1 cup cheese.
  3. Add Italian Sausage pieces and green pepper.
  4. Top with the remaining cheese.
  5. Bake according to crust package directions or until sausage is no longer pink (160 degrees F) and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 110.29 Kcal (462 kJ)
Calories from fat 23.78 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 12.18mg 4%
Sodium 445.11mg 19%
Potassium 293.05mg 6%
Total Carbs 8.28g 3%
Sugars 1.99g 8%
Dietary Fiber 2.34g 9%
Protein 13.71g 27%
Vitamin C 21.8mg 36%
Iron 0.7mg 4%
Calcium 375.2mg 38%
Amount Per 100 g
Calories 88.92 Kcal (372 kJ)
Calories from fat 19.18 Kcal
% Daily Value*
Total Fat 2.13g 4%
Cholesterol 9.82mg 4%
Sodium 358.88mg 19%
Potassium 236.28mg 6%
Total Carbs 6.67g 3%
Sugars 1.6g 8%
Dietary Fiber 1.89g 9%
Protein 11.05g 27%
Vitamin C 17.6mg 36%
Iron 0.6mg 4%
Calcium 302.5mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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