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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are great to have ready in the freezer for school lunches or snacks. I got this recipe from my church cookbook and have made it several times. I bake mine in the oven instead of deep frying. Ingredients:
2 cups flour |
4 teaspoons baking powder |
1/2 teaspoon salt |
4 tablespoons shortening |
1 cup milk |
1/2 cup tomato sauce |
1/2 cup sliced pepperoni |
1/2 cup onion, sauteed |
1/2 cup sliced mushrooms, sauteed |
1/2 cup mozzarella cheese |
1/2 teaspoon oregano |
Directions:
1. Sift together flour, baking powder and salt.
2. Cut in the shortening and add milk slowly, stirring constantly to form a soft dough.
3. Turn dough out onto a lightly floured surface and knead lightly.
4. Roll out to 1/4 inch thick and cut into 4 inch circles.
5. Place circles on a plate and cover with a damp cloth.
6. In a medium bowl mix tomato sauce, pepperoni, onions and mushrooms.
7. Mix well.
8. Stir in cheese and oregano until well combined.
9. Place 2 T filling in the center of each circle, fold dough over to make a half circle.
10. Press the edges tog with fingers.
11. Pinch edges with a fork to completely seal.
12. Deep fry in hot oil or bake at 400 degF for 15 minutes on well greased cookie sheet.
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