Pizza Pasta Pie Recipe

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Pizza Pasta Pie
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Ingredients:

Directions:

  1. In a bowl, beat 1 egg, stir in spaghetti, 2 Tablespoons Parmesan, and butter.
  2. Spread onto the bottom and up the sides of a greased 9 inch pie plate.
  3. Spread spinach over top.
  4. In a bowl, beat remaining egg. Stir in Ricotta and remaining Parmesan.
  5. Spread over spinach.
  6. Combine pizza sauce, carrot, mushrooms, oregano, basil, and garlic powder.
  7. Pour over cheese mixture.
  8. Bake, uncovered, at 350 degrees for 25 minutes.
  9. Sprinkle with mozzarella and bake 5 more minutes, until cheese melts.
  10. Let stand for 5 minutes before slicing.
  11. Try to have each layer slightly less filled to the edge, so that each layer is visible.
  12. Cooking time does not include boiling pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.89 Kcal (983 kJ)
Calories from fat 92.17 Kcal
% Daily Value*
Total Fat 10.24g 16%
Cholesterol 83.76mg 28%
Sodium 379.45mg 16%
Potassium 429.41mg 9%
Total Carbs 21.09g 7%
Sugars 2.57g 10%
Dietary Fiber 3g 12%
Protein 14.72g 29%
Vitamin C 9.9mg 17%
Vitamin A 0.1mg 4%
Iron 1.8mg 10%
Calcium 296.2mg 30%
Amount Per 100 g
Calories 120.01 Kcal (502 kJ)
Calories from fat 47.09 Kcal
% Daily Value*
Total Fat 5.23g 16%
Cholesterol 42.79mg 28%
Sodium 193.86mg 16%
Potassium 219.39mg 9%
Total Carbs 10.77g 7%
Sugars 1.31g 10%
Dietary Fiber 1.54g 12%
Protein 7.52g 29%
Vitamin C 5.1mg 17%
Vitamin A 0.1mg 4%
Iron 0.9mg 10%
Calcium 151.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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