Directions:
- Heat oven to 350 degrees.
- Lightly grease with shortening the muffin pan or use paper liners and set aside.
- Stir together all ingredients except strawberries, Fold in strawberries gently.
- Fill muffin wells about 2/3 full with batter.
- Bake for 15- 20 minutes or until toothpick tests clean. Ovens vary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.88 Kcal (929 kJ) | ||
| Calories from fat | 91.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 11.78mg | 4% | |
| Sodium | 227.15mg | 9% | |
| Potassium | 186.13mg | 4% | |
| Total Carbs | 30.23g | 10% | |
| Sugars | 14.12g | 56% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 1mg | 5% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 285.55 Kcal (1196 kJ) | ||
| Calories from fat | 117.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 16% | |
|---|---|---|---|
| Cholesterol | 15.16mg | 4% | |
| Sodium | 292.34mg | 9% | |
| Potassium | 239.55mg | 4% | |
| Total Carbs | 38.9g | 10% | |
| Sugars | 18.17g | 56% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 5.4g | 8% | |
| Vitamin C | 8.6mg | 11% | |
| Iron | 1.3mg | 5% | |
| Calcium | 87.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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