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Prep Time: 50 Minutes Cook Time: 12 Minutes |
Ready In: 62 Minutes Servings: 4 |
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This is the best pizza dough recipe and I have tried a lot! Ingredients:
2 teaspoons dried yeast |
1 teaspoon honey |
1/4 cup warm water |
3 cups bakers flour |
1 teaspoon maldon sea salt |
1 -1 1/2 tablespoon olive oil |
3/4 cup warm water, additional |
1 tablespoon chopped fresh oregano (optional) |
Directions:
1. Mix yeast, honey and 1/4 cup water in a bowl.
2. In a large bowl mix flour and salt and herbs.
3. Add yeast mixture.
4. Add 3/4 cup warm water.
5. You can add 2 tbs bran flakes and substitute half of the olive oil with flaxseed oil for a healthier version.
6. Using mixer with dough hook, mix for 5 minutes. Turn dough onto lightly floured surface and knead for 8 minutes.
7. Cover dough with warm wet tea towel for 30 minutes.
8. Divide dough into 4 pieces. Stretch each piece and turn under 4 to 5 times. Let stand covered a further 20 minutes.
9. Either use or cover with plastic wrap and freeze or keep in refirgerator for a few days.
10. Bake in oven at 220 degrees celcius for 10-12 minutes with whatever toppings you desire but make sure you brush the base with olive oil prior to baking.
11. Enjoy!
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