Pizza Biscuit Bake Recipe

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Ingredients:

Serving

1 lb ground beef
2 (12 oz) packages refrigerated buttermilk biscuits (or 3 - 7 oz. cans)
1 (15 oz) can pizza sauce
1/2 cup chopped onion
1/2 cup chopped green pepper (optional)
1 (3 oz) package pepperoni slices
2 cups shredded mozzarella cheese

Directions:

Preheat oven to 350 degrees.
Cook meat over medium heat until no longer pink and drain.
Cut each biscuit into fourths and lay evenly in a greased 9 x 13 inch baking dish or 3 quart casserole dish (if I use 3 cans of the smaller biscuits, I only cut each biscuit in half).
Top biscuits with pizza sauce.
Sprinkle ground beef over the top.
Layer with onions, peppers, pepperoni slices and cheese.
Bake for 25 to 30 minutes or until cheese is nicely melted.
Let stand about 10 minutes for easier serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.07 Kcal (1076 kJ)
Calories from fat	114.14 Kcal
		% Daily Value*
Total Fat	12.68g	20%
Cholesterol	58.68mg	20%
Sodium	505.87mg	21%
Potassium	344.33mg	7%
Total Carbs	7.91g	3%
Sugars	1.91g	8%
Dietary Fiber	1.55g	6%
Protein	28.5g	57%
Vitamin C	11.4mg	19%
Iron	1.8mg	10%
Calcium	381.4mg	38%

Amount Per 100 g
Calories	162.87 Kcal (682 kJ)
Calories from fat	72.31 Kcal
		% Daily Value*
Total Fat	8.03g	20%
Cholesterol	37.18mg	20%
Sodium	320.49mg	21%
Potassium	218.15mg	7%
Total Carbs	5.01g	3%
Sugars	1.21g	8%
Dietary Fiber	0.98g	6%
Protein	18.06g	57%
Vitamin C	7.2mg	19%
Iron	1.2mg	10%
Calcium	241.6mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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